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2024

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Guangdong based Parent Nutrition Technology Co., Ltd. has officially signed a contract with Guangzhou University for the "Weber Lingzhi Mushroom Silk Ball Health Food Industry Park Project"

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On November 30th, the second "1130 Longhu Innovation Day" event and the New Economy Annual Award Ceremony were held in Longhu District, Shantou City. The "Weber Ganoderma lucidum Silk Ball Health Food Industry Park Project" jointly developed by Guangdong Yijia Nutrition Technology Co., Ltd. and Guangzhou University was officially signed and landed in Longhu District.

 

 
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In order to actively implement the decisions and deployments put forward at the 9th Plenary Session of the 11th Municipal Party Committee, such as "grasping the relationship between traditional industry adjustment and emerging industry cultivation, promoting the agglomeration and development of traditional advantageous industries such as food and medicine" and "making every effort to introduce a batch of high-quality projects with high investment intensity, good economic benefits, low resource consumption, and low environmental pollution, as well as a batch of enterprise regional headquarters and research and development centers", Taking full advantage of the opportunity of scientific research and technology spillover from higher education institutions in the Greater Bay Area and fully integrating into the construction of the Guangdong Hong Kong Macao Greater Bay Area, Guangdong Yijia Nutrition Technology Co., Ltd. and Guangzhou University officially signed a contract on November 30, 2019 to accelerate the landing and transformation of food technology innovation achievements, promote the transformation and upgrading of traditional industries, and expand and strengthen them.

 

 
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Guangdong Yijia Nutrition Technology Co., Ltd. is located in the Chonggong Industrial Zone of Longhu District and is a private high-tech enterprise in Guangdong Province. For 15 years since its establishment, it has been rooted in Longhu District, Shantou City and has been continuously developing and growing. It is dedicated to the research and development of food biotechnology, as well as the production, sales, and promotion of food, health products, and agricultural and sideline products.

 

The School of Life Sciences at Guangzhou University was established in 2005, with a top teaching and research team including 59 doctoral students. It has three master's programs in biology and three undergraduate majors in biological science. It also has a provincial experimental teaching demonstration center - the Biological Science and Technology Experimental Teaching Center, and has established multiple key research institutions such as the Gene Function and Chip Laboratory.

 

 
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Against the backdrop of strong support from the government for the real economy and innovation driven development, a parent nutrition technology Co., Ltd. has partnered with Guangzhou University to establish the "Guangdong Province One Parent Biotechnology Research and Development Center", which aims to build a high standard "pre incubator" for the food industry, serving the research and development of nutrition biology, industry common technology research and development, and promoting enterprise transformation and upgrading to improve quality and efficiency, Dedicated to becoming an important carrier for the biotechnology industry technology innovation alliance in Shantou City and even the eastern Guangdong region. At the same time, the R&D center will attract industry talents, capital, enterprises, institutions and other elements to gather and develop through the brand effect of the industry university research demonstration base, providing important support for Longhu District to build a production capacity for the biological health industry cluster within 5-10 years. In terms of technology and product development, the project mainly relies on the sound management technology and talent support of the initiating and cooperating units, scientifically configured research and development and production equipment. After completion, it will carry out the research and development, production, sales, and promotion of various healthy foods (drinks) such as Ganoderma lucidum silk ball health products, spore powder capsules, Ganoderma lucidum silk ball nutritional protein powder, Ganoderma lucidum silk ball nutritional cereal, etc Various Ganoderma lucidum silk ball drinks and various Ganoderma lucidum biological drinks for fruits and vegetables. Compared to similar functional foods in the market (such as adding Ganoderma lucidum mycelium balls to food, beverages, or using fermented biological drinks made from mycelium balls), it can effectively increase the content of active ingredients, proteins, essential amino acids, and vitamins in Ganoderma lucidum, thereby effectively improving the product's anti-tumor, antibacterial, lipid-lowering, anti-inflammatory, immune regulation, memory improvement, and anti-aging effects. In addition, the Weber Ganoderma lucidum silk ball products developed and produced after the project is completed have good nutritional and health benefits for the human body, which can effectively enhance the core competitiveness of the enterprise's products, meet consumer demand, and expand market share.

 

The Weber Lingzhi Mushroom Silk Ball Health Food Industry Park project is expected to have a planned land area of 30 acres, a total investment of 260 million yuan, and a total construction area of 19980 square meters. It is expected to be completed within 2 years. After the completion of the project, our company will further unleash its development potential through collaborative innovation, transformation and upgrading, and will be equipped with a research and development center, a GMB 100000 level sterile workshop, and office buildings for operation and construction. Five years from now, the annual output value is expected to reach 1 billion yuan, the annual profit will reach 200 million yuan, and the annual comprehensive tax revenue will reach 150 million yuan. It can create over 300 job opportunities and make the necessary contribution to the economic development of Shantou.

 

 

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